By Gav on 2025-04-11 10:11:48

Type: vegan-energy-and-snacks

Curried cashew dip

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Serves 4

Easy

Prep: 5 mins

no cook

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

 

Ingredients

• 100g cashew nuts
• 1-2 limes

juiced (apron 50ml)

• 3 tbsp coconut cream
• 2 tbsp korma curry paste
• 2 tbsp Bombay spice mix

Serve with: Carrot sticks, Cucumber, Naan bread etc

 

Method

• step 1

Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

• step 2

Spoon into a bowl and sprinkle over the Bombay mix before serving with ,carrot sticks, cucumber and naan bread.

 

 

Nutrition: per serving

• kcal315
• fat26g
• saturates12g
• carbs9g
• sugars4g
• fibre2g
• protein8g
• salt0.4g