Curried cashew dip
By Gav on 2025-04-11 10:11:48
Type: vegan-energy-and-snacks
Ingredients Needed:
| Ingredient | Description |
|---|---|
| Cashew nuts | 100g of cashew nuts, the base of the dip. |
| Limes | 1-2 limes, juiced (about 50ml) for a zesty flavor. |
| Coconut cream | 3 tbsp of coconut cream to provide a rich, creamy texture. |
| Korma curry paste | 2 tbsp of korma curry paste for a flavorful base. |
| Bombay spice mix | 2 tbsp of Bombay spice mix to finish off the flavor. |
Serve With:
| Side Items | Description |
|---|---|
| Carrot sticks | For a crunchy, healthy snack. |
| Cucumber | For a refreshing, cool bite. |
| Naan bread | To scoop up the dip and add a warm, soft contrast. |
Method:
| Step | Description |
|---|---|
| Step 1 | Tip all the ingredients (except the Bombay spice mix) into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water. |
| Step 2 | Spoon the dip into a bowl and sprinkle over the Bombay spice mix before serving with carrot sticks, cucumber, and naan bread. |
Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 315 kcal |
| Fat | 26g |
| Saturated Fat | 12g |
| Carbohydrates | 9g |
| Sugars | 4g |
| Fiber | 2g |
| Protein | 8g |
| Salt | 0.4g |
