By Gav on 2025-04-11 03:24:25

Type: vegan-energy-and-snacks

Protein balls

 

Makes 15 balls

Easy

Prep: 15 mins

Make tasty protein balls using oats, vegan protein powder, flaxseed and cinnamon to enjoy post-exercise and replenish your protein stores.

Ingredients

• 150g porridge oats
• 50g vegan protein powder of your choice
• 1 tbsp ground flaxseeds
• pinch of ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 150g nut butter of your choice

(we used peanut)

• 4 tbsp plant milk
• 25g vegan chocolate chips

or raisins (optional)

Method

• step 1

Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.

• step 2

Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.

Nutrition: Per serving

• kcal128
• fat6g
• saturates1g
• carbs10g
• sugars2g
• fibre2g
• protein7g
• salt0.11g